Careers

California Club CARES

Make a difference in the future of Los Angeles – join The California Club team!

As a leader in the hospitality industry and a curator of connections, our employees' purpose is bolstering and building relationships among some of the city's most prominent innovators and influencers. This mission drives every decision we make and shows in our day-to-day interactions – between Members, within our team, and between Members and staff. At the California Club, we Create Amazing Relationships Everyday!

Our dedicated staff fosters a five-star hospitality experience through a professional service relationship between employees and Members. Our personnel enrich the Club's community and history by growing its culture, facilitating friendships between Members, and crafting a staff that supports and strengthens the Club's legacy.

As an L.A. icon, premier social club, and trailblazer in hospitality, The California Club is committed to cultivating a team. As such, we offer our employees a positive work environment, supportive atmosphere, and competitive pay and benefits.

Learn more by browsing the job opportunities below or contact us at [email protected] or (213) 622-1391

Job Opportunities

Ready to join our team? View job opportunities below.

Current job openings:

Department:
Catering
Position Type:
Full-Time
This is not a Union position
Salary:
$23.00-$27.00, Hourly
Responsible for all administrative support functions of the Catering Department. Works as an administrative liaison with the Executive Chef. Takes reservations for Club events and member dining. Books small to medium-sized private parties and coordinates all related details.
Department:
Bar
Position Type:
Full-Time
This is not a Union position
Salary:
$27.57, Hourly
• The position supervises the Bar Department during scheduled shift. • Ensures all staff members are performing assigned job duties throughout the entire scheduled shift. • The position assists in controlling labor hours and amount of overtime. • The position assists in controlling waste due to breakage or abuse of equipment, supplies and inventory. • The position assists in taking monthly bar inventory in conjunction with the Director of Finance and Wine Director. • Take steps in creating a safe, efficient, and overall productive work environment.